Hello All...I'm a relative newbie to smoking. I received my first smoker (a square Brinkmann vertical) for Father's Day this year and have been experimenting on my family with different meats and different woods. The favorites, so far, are alder-smoked salmon and hickory-smoked pork shoulder. I look forward to being able to pick the brains of the more experienced smokers on this forum, so I can improve my craft.
Brinkmann Square Vertical Smoker