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birdie and peppers...............

post #1 of 15
Thread Starter 

had 2 achiote butts on the smoker for tamales and i had some leftover marinade so i figured i'd do a bird and some abt's........

bird on.........

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peppers on........ 
 IMGP1019.jpg

 

bird ready for stack of tortillas and avocado sauce..........
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abt's ready for me............
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thx for stoppin' by.............. 

post #2 of 15

Looks great Rob. 

post #3 of 15

Here i am ,1:30 am, Sick as a dog and YOU'RE MAKING ME HUNGRY!!!!

LOL looks really good !

post #4 of 15

Very Nice!!!

 

TJ

No Creosote! A-Maze-N Smokers

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post #5 of 15

Great lookin' stuff you got there Rob!

Is that Buckboard Bacon you're using there?

 

 

Eman,

Hope you're feeling better real soon!

 

 

Bear

post #6 of 15

That chicken looks awesome, what kind of rub did you use?  I'm also interested in the achote rub you used on your pork butt for the tamales.

post #7 of 15
Thread Starter 

bear....yup, i usually use cheap bacon cuz i do a mummy wrap on the chilies but this time i put a big hunk of bbb inside with cream chz and top it with a hunk of oaxaca chz (kinda like mexican mozz) and just drapped some more buckie........gotta do it this way more often!

 

eman.......iffin' ya had a head cold, some of those chilis would come in handy.......hot enough to clear yer noze. iffin' it is the other side ya might want to stay clear ...either way, get better soon!

 

post #8 of 15
Thread Starter 



 

Quote:
Originally Posted by nevrendin View Post

That chicken looks awesome, what kind of rub did you use?  I'm also interested in the achote rub you used on your pork butt for the tamales.



i use a brick of achiote paste, onion, garlic, lime juice, olive oil, and just enough water to puree in the blender.

post #9 of 15

All looks great!  Great coloring on that bird.  Could go for some good abts I haven't put any together in a while.  

post #10 of 15

that chicken looks great

post #11 of 15

You're killing me Rob. Great to see someone using an old spice like Achiote paste in a new world way.Also, congrats on a great choice of chile (peppers) you used on your ABT's, definitely a wake-up call. It's all good my friend.

post #12 of 15

Beautiful bird!  Thanks for the achiote ideas.

post #13 of 15

Great looking bird. May have to try the achiote marinade if I can find it in my grocery store. By chance does Wal-Mart carry this paste?

post #14 of 15
Thread Starter 

doubt it, but try any mexican or latin market.............

post #15 of 15

Great Job there Chef, as always we are shown yet another great meal from you.

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