I am wanting to pickle some hard boiled eggs in louisana hot sauce and white vinegar and i was just going to put them in an old pickle jar and just let sit for a week or two and i just wonder about safety issues?
The other thing might be a good site for scented candles.
Let us know how it turns out.
we leave ours on the counter but they don't last 2 weeksAs long as they are covered with the pickle solution you'll be fine on the counter top. I do mine this way all the time and never had any go bad. They don't often last over 2 weeks though.
Two weeks from the start? Thanks for the infoAs long as they are covered with the pickle solution you'll be fine on the counter top. I do mine this way all the time and never had any go bad. They don't often last over 2 weeks though.
Those things can't smell too good on "the way out", is what I meant.huh? you lost me big al
They usually get eaten by then especially if someone drops by w/ copious ammounts of beer.When you say they dont last two weeks, what are you saying that they go bad or you eat them by then??
Ahhh.......
Pickeled eggs........
I aint no expert, but I have eaten a few and make them a couple of times a year.
Like alot of folks are saying, good corner bars of the old days used to just leave the jar on the bar but I opt to keep them in the fridge
I dont have a hard and steady formula but the way i usually make them up is like this
2 dozen eggs or more for a gallon jar depending on the egg size
it is best if you let the eggs rest, ripen, rot for a week or two in the fridge before you boil them. his allows gas to form inside of the egg and makes peeling will be eaiser
Boil up about 2 cups of white vinegar, for the tang
about 2 cups of cider vingar for flavor
2/3 cup of salt
garlic powder to taste Maybe 2 Tbls
pepper of prefference black, red, white Maybe 1 Tbls depending on desired effect
pour the hot mix over the eggs and wait
I like to add a can of sliced beets
I have also added a jar of pearl onions with varying results
I sometime do a quick batch by putting a couple of eggs into the jar of leftover pepper juice or the like
Another really good treat is to make deviled eggs out of the pickled eggs