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Diving in head first!

post #1 of 9
Thread Starter 

I ain't messing around, I just got me my first little smoker and have been dieing to make these.

One is bacon cheese burger and the other pizza.

The cheese burger, kept it simple:

Ground chuck, american cheese, bacon and some dill pickles:

IMAG0080.jpg

Pizza, again simple:

JD pork sausage, tomato paste, mozzarella cheese Italian seasoning, garlic powder and pepperoni:

IMAG0079.jpg

On the bacon wrap, I sprinkled more It. seasoning inside and out on the pizza and a little ground pepper on the burger:

IMAG0081.jpg

On the smoker:

IMAG0082.jpg

I'll post pictures of the final product soon

post #2 of 9

Man that sounds good right now. I made my first fatties a couple of weeks ago and now it's all I can think about. I'm gonna do a couple this weekend. Make sure you post the finished product.

post #3 of 9

those look good, i may need to do fattys again soon!!!!!

post #4 of 9

Great start...can't wait to see'em finished up!

post #5 of 9

Those do look good, easy too. How long do they take to cook?

post #6 of 9

They are looking good, ill be there in about an hour for dinner

post #7 of 9
Thread Starter 
Quote:
Originally Posted by marlin009 View Post

Those do look good, easy too. How long do they take to cook?

They took only 1  1/2 hrs. at 200-225, I don't think the thermostat is accurate on this unit though????

IMAG0083.jpg

IMAG0084.jpg

post #8 of 9

Looks great, it an addiction and your hooked I can see. Now you will be looking at everything at the grocery store wondering.............hickory or apple wood? 

post #9 of 9
Thread Starter 
Quote:
Originally Posted by meateater View Post

Looks great, it an addiction and your hooked I can see. Now you will be looking at everything at the grocery store wondering.............hickory or apple wood? 

Yea I have been!!

My brother and sister-in-laws LOVED them and they are kinda picky eaters !!

Not to shabby for my first try if I do say so myself.
 

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