Hi everybody, A 14" diameter x 4' long propane tank came my for free. It looks like this tank's diameter is too small for a reverse flow cooker. A cross flow plate and needed space between the plate and grill don't leave much vertical room for large pieces of pork, for instance.
What is the minimum diameter needed for a cooking chamber for low&slow
everything, excluding whole hogs? I'm thinking pork shoulders, turkeys, & beer can chickens. thanks