Using meowey's tutorial I did my first Butt this past weekend. It turned out fantastic! Thanks meowey! The only thing I changed was that I did not foil it on the smoker. It was 6.5 pounds (boneless) and took right at 12 hours to hit 200 and I took it off. I did wrap it at that time in foil and towels and put it in a cooler for about an hour. I did take a pic before I put it on but forgot to take any after I took it off or pulled it. Oh well, next time.
My question is could I take one and split it in half prior to cooking and cook two smaller ones? I was thinking it would reduce the cooking time but I don't know if it might create other problems or if there is any disadvantage to this. Would it be better to buy two smaller ones rather than splitting it?
I am using a Chargriller Pro with the SFB.