Anyone familiar with the Grillpro 16' smoker or ECB's may be of some help to me.
I couldn't get the temperature above 150. I used kingsford charcoal and mesquite wood chips, 2/3 coal.
This unit was very inexpensive so I didn't expect miracles so...
Is there a material I could use to tighten up the fit between the sections? it seemed like allot of smoke escaped through them and I assume heat too.
I tried adjusting the damper on the top, opening and closing the bottom door. Everything seemed to burn OK though.
I also don't trust the thermometer yet either.