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Last weekends Mac 'N Cheese w/ Q-Veiw

post #1 of 18
Thread Starter 

Finally getting around to posting this.  Last weekend I made a batch of mac n cheese with a side of ribs and broccoli.  

Mac n cheese included...

 

Red bell pepper

Pablano pepper

Yellow onion

Applewood smoked bacon

Mozzarella cheese

Extra sharp cheddar cheese

 

 

 

The onion, peppers, and bacon slightly sauteed 

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Cheeses, Motz and Cheddar

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The Roux made with the bacon fat and a little butter and flour

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RIBssssssss basted with pork finishing sauce and red pepper flakes

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Complete!!!

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Lets eat!!!

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post #2 of 18

Wow. That just made me hungarian

post #3 of 18

OMG!!!

 

Looks Awesome!

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #4 of 18

First off your plate looks absolutely awesome and I know it tasted some kinda good too. If you just added some Gruyere cheese you would just about have our famous Heart ache Mac. But your is defiantly up there with some of the best.

post #5 of 18
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

First off your plate looks absolutely awesome and I know it tasted some kinda good too. If you just added some Gruyere cheese you would just about have our famous Heart ache Mac. But your is defiantly up there with some of the best.

Ill have to try that next time.  Thanks everyone!!
 

post #6 of 18

that all looks GREAT

 

post #7 of 18

N I C E !!!!

post #8 of 18

Things that make you say WOW ! if I could

post #9 of 18

YUM!  I want some of that mac and cheese right now!! and the ribs look awful good, too

post #10 of 18

Nice job putting that green stuff on the plate to keep the FDA from kicking your door down and hauling you to food jail....

Beautiful ribs and Mac!

post #11 of 18

 Looks great I may have to try this

post #12 of 18

My 9 year old's favorite foods in the world... ribs and Mac n cheese.  Great looking spread!

post #13 of 18

Fabulous looking dinner.

post #14 of 18

Can you give info on how you actually made the mac-n-cheese.  I get the following:

 

1.  Fried up the bacon

2.  Sauteed the veggies a bit

3.  Made roux from the bacon grease

 

Then did you simply add everything together and bake?  If so, what temp and how long?

post #15 of 18

did you smoke that bad boy!!

post #16 of 18

That looks awesome. Most mac and cheeses dry out, yours looks nice and creamy. Killer dinner plate there. NICE!

post #17 of 18

GREAT lookin' plate! It really makes me hungry just looking at it!

post #18 of 18

 I dig it! Looks awsome man.

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