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So I was thinking about making some boneless riblets this weekend. I was just going to use some boneless ribs and then cut them up after smoking. Anyone have any tips from experience?
I have no experience with boneless ribs but heck give it a shot and don't forget the q-view and then we all will know. Hey stop into Roll Call when you get a change.
So I was thinking about making some boneless riblets this weekend. I was just going to use some boneless ribs and then cut them up after smoking. Anyone have any tips from experience?