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Riblets

post #1 of 3
Thread Starter 

So I was thinking about making some boneless riblets this weekend. I was just going to use some boneless ribs and then cut them up after smoking. Anyone have any tips from experience?

post #2 of 3

I have no experience with boneless ribs but heck give it a shot and don't forget the q-view and then we all will know. Hey stop into Roll Call when you get a change. 

post #3 of 3
Quote:
Originally Posted by KS1980 View Post

So I was thinking about making some boneless riblets this weekend. I was just going to use some boneless ribs and then cut them up after smoking. Anyone have any tips from experience?



Do a search for country style ribs CSR,s Lots of folks do them .

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