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Pork Loin & Top Round Smoke in the rain w/ Q-view

post #1 of 11
Thread Starter 

Haven't posted any Q-view lately; here's today's smoke here in rainy Nor Cal:

 

Momma picked up a nice pork tenderloin this week.  rubbed with salt, pepper, and brown sugar.

 

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Had some top round from a 4H steer we bought at the fair.  Salt and pepper only:

 

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Smoked everything at 250* with plum wood.  The beef was done first; hit 140* in about 2.5 hours.  would have liked to pull it earlier, but I overshot.  Nice and tasty, though.

 

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The pork hit 170*+ in about 4.5 hours.  A piece stuck to the grill providing a nice sample for my girls and me!  Can't wait for dinner!

 

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Momma made some homemade apple sauce to round out the meal.

 

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Add some rice and asparagas, and did someone ring the dinner bell???!!!!!!  Let's EAT!!!! 

 

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GO GIANTS!!!!!!!!  Thanks for looking!!

post #2 of 11

Looks great nice job Send some of that rain down here its real dry

post #3 of 11
Very nice but I must ask isn't 170 a little on the high side
post #4 of 11

oh, fresh made applesauce!  haven't done that in too long!  got spoiled by having my own trees, now I have to buy apples!  that pork loin looks DELICIOUS!

post #5 of 11

Looks great. We had our fair share of the rain up in the mountains today too.

post #6 of 11

Man oh Man that plate of food looks awesome . I wish we had some of that here along with the rain too.

post #7 of 11

That is one great looking meal. Congrats and send me some applesauce please

post #8 of 11
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

Very nice but I must ask isn't 170 a little on the high side


Yeah, it got away from me and the pork was just a tad tough; still really tasty and juicy, though.

post #9 of 11

Looking good, thanks for sharing.

post #10 of 11

looks great

post #11 of 11

All looks great, granny apple sauce? That looks interesting.

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