now that's the way to break in your smoker!
great Q view!
now, which rub did you prefer?
it would be great if you could post the recipe or link!
I liked the MDM rub over the Kansas City style rub. Here are the both of the Rubs:
MDM’s FINGER LICKIN’ RIB RUB
Dry Ingredients–Only
1/3 Cup granulated sugar
1/3 Cup brown sugar
3 tspn. Old Bay Seasoning (sh-h-h, secret ingredient of MDM)
6 Tbspns. Kosher Salt or Coarse Mediterranean Sea Salt
¼ tspn. of paprika
1 tspn. dry mustard powder
2 Tbspns. ground black pepper
1 Tbspn. garlic salt
1 Tbspn. dried onion
1 Tbspn. dried basil
The MDM was really good, a little salt heavy though. I think my next batch of that I will but back a TBLS or a TBLS and a half.
Jeffs rub is the next I wanna try. Is it good on everything or certain things? I know on pork, it gets rave reviews.
Chris
Kansas City:
INGREDIENTS:
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne