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First time using my smoker....2 racks of ribs (Q-view) - Page 2

post #21 of 24

Woohoo! Great job Chris! Yep, time for a little butt action!

post #22 of 24

they look great!!! nice job!!!!

post #23 of 24
Thread Starter 
Quote:
Originally Posted by smokinstevo27 View Post

Your a carolina boy, I want to see a butt come off that rig! Ribs look great bud.



I hear you Steveo. Butt is next on my list. Gonna have a BBQ get together and (hopefully) turn out some kick a$# BBQ. SoFLA has rave reviews on his finishing sauce, so I am going to use that and whip up a catch of Bilbo's BBQ sauce as well. Man I tell you, I am addicted. All I can think about is what I am gonna smoke next or "man, I bet that would be awesome smoked." Ill tell you what, all the Q-view on this site makes me hungry and the weekend cant get here fast enough.

 

Chris

post #24 of 24
Thread Starter 
Quote:
Originally Posted by wntrlnd View Post

now that's the way to break in your smoker!

 

great Q view!

 

now, which rub did you prefer?

 

it would be great if you could post the recipe or link!

 


I liked the MDM rub over the Kansas City style rub. Here are the both of the Rubs:

 

 

MDM’s FINGER LICKIN’ RIB RUB

Dry Ingredients–Only

1/3 Cup granulated sugar

1/3 Cup brown sugar

3 tspn. Old Bay Seasoning (sh-h-h, secret ingredient of MDM)

6 Tbspns. Kosher Salt or Coarse Mediterranean Sea Salt

¼ tspn. of paprika

1 tspn. dry mustard powder

2 Tbspns. ground black pepper

1 Tbspn. garlic salt

1 Tbspn. dried onion

1 Tbspn. dried basil

 

The MDM was really good, a little salt heavy though. I think my next batch of that I will but back a TBLS or a TBLS and a half.

 

Jeffs rub is the next I wanna try. Is it good on everything or certain things? I know on pork, it gets rave reviews.

 

Chris

 

Kansas City:

 

 

INGREDIENTS:

1/2 cup brown sugar

1/4 cup paprika

1 tablespoon black pepper

1 tablespoon salt

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne

 
 
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