Woohoo! Great job Chris! Yep, time for a little butt action!
First time using my smoker....2 racks of ribs (Q-view) - Page 2
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I hear you Steveo. Butt is next on my list. Gonna have a BBQ get together and (hopefully) turn out some kick a$# BBQ. SoFLA has rave reviews on his finishing sauce, so I am going to use that and whip up a catch of Bilbo's BBQ sauce as well. Man I tell you, I am addicted. All I can think about is what I am gonna smoke next or "man, I bet that would be awesome smoked." Ill tell you what, all the Q-view on this site makes me hungry and the weekend cant get here fast enough.
I liked the MDM rub over the Kansas City style rub. Here are the both of the Rubs:
MDM’s FINGER LICKIN’ RIB RUB
1/3 Cup granulated sugar
1/3 Cup brown sugar
3 tspn. Old Bay Seasoning (sh-h-h, secret ingredient of MDM)
6 Tbspns. Kosher Salt or Coarse Mediterranean Sea Salt
¼ tspn. of paprika
1 tspn. dry mustard powder
2 Tbspns. ground black pepper
1 Tbspn. garlic salt
1 Tbspn. dried onion
1 Tbspn. dried basil
The MDM was really good, a little salt heavy though. I think my next batch of that I will but back a TBLS or a TBLS and a half.
Jeffs rub is the next I wanna try. Is it good on everything or certain things? I know on pork, it gets rave reviews.
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne