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Second Pulled Pork

post #1 of 16
Thread Starter 

A few weeks ago I tried my first pulled pork, using the instructions in Meowey's sticky in this forum. It turned out great, so yesterday I did another one and took some pics for documentation. (My first attempt at sharing some Q-view.) Just for good measure, I threw in a couple beer-can chickens as well. Here are the pics:

 

Rubbed and bagged the night before:

01-Rubbed.jpg

 

Pre-heating the offset:

02-Pre-heating.jpg

 

Meat in:

03-GoingIn.jpg

 

Sprayed with apple juice and bourbon:

04-Sprayed.jpg

 

Chickens done; pork ready for foil:

05-ReadyForFoil.jpg

 

Cook time finished:

06-Foiled.jpg

 

Wrapped for a rest:

07-Swaddled.jpg

 

Chickens wrapped for the freezer:

08-ChixForFreezing.jpg

 

Out of the wrap:

09-Whole.jpg

 

De-boned:

10-De-boned.jpg

 

Pulled and ready for dinner:

11-Pulled.jpg

 

Yeah, buddy!

 

Cheers,

--BP

post #2 of 16

The Qview turned out as good as everything you smoked! Thanks for sharing the Qview.  Great smoke!   

 

My favorite...pulled pork!

post #3 of 16

Looks like a great pile o pig!!!

post #4 of 16

Looks like a bunch of fine eating

post #5 of 16

Great color on the PP! That's a very nice smoke you did there You being in NJ, did you use apple wood?

post #6 of 16
Way to go
post #7 of 16

Great looking PP...

post #8 of 16

Great job and nice smoke ring! That's a winner.

post #9 of 16

WoW! what beautiful meat all around!  but especially that smoke ring and nice caramelization on that pig! and you're saying this is only the second one you've done? BRAVO!!

post #10 of 16

Great looking Eats.   The pulled pork looks outstanding....

post #11 of 16

Your pork looks fine and yummO too. But BUt BUT the chicken went straightnto the freezer. Willis whats's wrong with that picture. Atleast try some and you might not be trowing it into the freezer nextime.

post #12 of 16

Good looking PP

post #13 of 16
Thread Starter 
Quote:
Originally Posted by raptor700 View Post

Great color on the PP! That's a very nice smoke you did there You being in NJ, did you use apple wood?

I used applewood chips, yes. My main fuel was Kingsford Competition briquettes. Not optimum, I know, and not my usual choice, but it's what I happen to have on hand at the moment.


 

Quote:
Originally Posted by TheBarbeQueen View Post

WoW! what beautiful meat all around!  but especially that smoke ring and nice caramelization on that pig! and you're saying this is only the second one you've done? BRAVO!!

It's only my second pulled pork, but I've been using this smoker for about four years now and I've gotten the basic operation down pretty well.


 

Quote:
Originally Posted by mballi3011 View Post

Your pork looks fine and yummO too. But BUt BUT the chicken went straightnto the freezer. Willis whats's wrong with that picture. Atleast try some and you might not be trowing it into the freezer nextime.

Oh, I've tried some. The beer-can chickens are a staple. We have them for dinner all the time, and I always throw in one or two if I've got room in the chamber during a smoke. We also just always keep a couple in the freezer to use for chicken chili, chicken corn chowder, chicken and dumplings, whatever.... Trust me, they'll be put to good use.
 

post #14 of 16

oh man that looks gooooooood!

post #15 of 16

Awesome smoke

post #16 of 16

OMG, I thought I could actually smell it.  Must be some kind of psychological trigger mechanism... or Pavlov was correct!

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