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Here's what I did yesterday ...

post #1 of 17
Thread Starter 

IMG_3068.JPGIMG_3069.JPGIMG_3070.JPG

 

About due for a new soldering iron  ...  noticed the handle (plastic) is starting to melt.

post #2 of 17

Looks great !

You fridging them for a couple weeks?

 

Bear

post #3 of 17
Thread Starter 

Yes sir  ...  Won't be touched until the6th of November.  Did some fresh "cheese curds" this morning.  All in the garage fridge.

post #4 of 17

Yumm. That's alot of cheese! What wood did you use? and how long did you smoke? Thanks!

post #5 of 17
Quote:
Originally Posted by cajun_1 View Post

Yes sir  ...  Won't be touched until the6th of November.  Did some fresh "cheese curds" this morning.  All in the garage fridge.


post #6 of 17

I'm confused.  Why is the purpose of the soldering iron in the picture? Are you using it to produce smoke somehow?  If so, do you close the door of your smoker on the cord?

 

It almost looks like you have an A-Maze-N sawdust smoker underneath that soldering iron.

post #7 of 17
Thread Starter 
Quote:
Originally Posted by Squirrel View Post

Yumm. That's alot of cheese! What wood did you use? and how long did you smoke? Thanks!

Cherry & lil mesquet  ...  4 hrs in the smoke for these big blocks.  2 hrs cutting and vac sealing.

 

post #8 of 17
Thread Starter 
Quote:
Originally Posted by dale5351 View Post

I'm confused.  Why is the purpose of the soldering iron in the picture? Are you using it to produce smoke somehow?  If so, do you close the door of your smoker on the cord?

 

It almost looks like you have an A-Maze-N sawdust smoker underneath that soldering iron.

Thats not an A-Maze-N smoker  ...  yes, the soldering iron makes the chips smoke.  The cord runs through a vent, so the door does close normally.

 

post #9 of 17
What kind of cheeses did you smoke? Looks good man!
post #10 of 17

Oh that looks good, I'm down to a few blocks myself. Just waiting for a cheese sale and a temp drop here to restock.

post #11 of 17

Hey Cajun

 

Looks great!

 

10 days to wait and counting.......

 

Harbor Freight for the "El Cheapo Soldering Iron".  May as well get a couple while you're at it.

 

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #12 of 17

That cheese looks great. Nice work! I love me some pepperjack 

post #13 of 17

Great looking cheese smoke. The resting is the hard part. 

post #14 of 17

That is some mighty fine looking cheese there cajun_1. never done Mesquite with cheese, but sounds good I'll have to tyr that. I'm getting ready to use some Oak Wine Barrel on some cheese. The waiting is the hardest part for me. 2 weeks is a long time when I'm waiting for smoked cheese, but well worth the wait. Enjoy and your going to get

 

 

 

 

 

Doug

post #15 of 17
Thread Starter 
Quote:
Originally Posted by pintobean View Post

What kind of cheeses did you smoke? Looks good man!


Sharp Cheddar - Colby - Pepperjack - Chipolet
 

post #16 of 17
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

Hey Cajun

 

Looks great!

 

10 days to wait and counting.......

 

Harbor Freight for the "El Cheapo Soldering Iron".  May as well get a couple while you're at it.

 

 

Todd



 8 days and counting  ...  Harbor Freight is my friend  ... 

post #17 of 17
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Great looking cheese smoke. The resting is the hard part. 


Actually still have some from a previous smoke so I'm not completly out  ...  these could probably sit in the fridge for a month before I have to tear into it.
 

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