Chicken breasts on a Wood Fire (Oak & Hickory) in the back yard. No charcoal.
Pepper and McCormick GrillMates Chicken seasoning.
Basted with Kraft Light Balsamic Vinegrette dressing.
Chicken is almost done. Picture is fuzzy because of the wood smoke.
Grilled Fingerling Potatoes on the Wood Fire.
This is a "Do-Again"