F.N.G. (Frigg'n New Guy)
Been think'n 'bout smoking meat for a LONG time, & finally pulled the plug.
Just got me a MES 30" last week, along with a Maverick-7 for monitoring, along with other toys!! Admittingly, I am impress with the MES 30". For the price, I think I made a good purchase (Many thanks to all ur comments about it!!).
As I type, I am currently doing my first seasoning. Tomorrow I am cleared to smoke!!!!
I admit I went overboard today planning my smoke! 5lbs of chicken which is currently brining, 2 large pork tenderloins currently marinating, 3 andoullie snausages, bag of baby potatoes/onions/garlic, & doubtfully due to room a tray of sweetened cashews! When I screw things up I do it Royally!!!
Wish me smoke!!!!!!