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first off hello and thanks

post #1 of 5
Thread Starter 

I've been lurking on this and several other sites for close to a year before i finally dove in and built my first smokehouse.  Most of my experience is around pork butt for pulled pork and baby back ribs.  almost all on vertical charcoal or  Propane grills.   Once i started looking into what was being done to most processed food  I had to take back control of my food on my plate.    in doing so I'm discovering just how much fun playing with your food is.  especially  when it tastes so much better that the pre-packaged stuff.  once i get comfortable with heat control i expect to expand from bacon, ribs and Butt to sausage cheese and chicken  especially as the cooler weather arrives. 


Again  thanks for all the info and encouragement....

post #2 of 5

First off Welcome Talox to SMF.  You'll like it here for there are a lot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are a lot of proven recipes for some amazing things here too. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.


Welcome To Your New Addiction    

post #3 of 5

Welcome and have fun. This is a great thing we do.

post #4 of 5

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

post #5 of 5



Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

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