First off I thought I might not ever get here but somehow I have 10,000 post . It has been a long road and I have started to reflect on some of my small triumphs. Now here's my original post in Roll Call.
I really look forward to learning more recipes and tech.
will talk soon.
so then I keep on looking and I find some other interesting smokes that I have made over the past year and some.
The first fattie to me this is a welcoming present cause most and me included have never heard or seen a fattie of the eatable kinds that is. Then there is allot more and I'm not gonna bore you with but
http://www.smokingmeatforums.com/forum/thread/77741/weekend-smoke-prime-rib-chicken this was the first rib-eye that I ever smoked but I have grill my weight of them. Now I have gotten more and more confidence and my smokes have been getting bigger an bigger. This is for a party of 25 or 30
http://www.smokingmeatforums.com/forum/thread/78755/smoke-for-party-with-alot-of-qview I don't know whats up with Photo-bucket they like to delete pictures after a short time real Bummer. But anyway so I got to know allot more folks and then you have to if you have never gone you have to go to any Gathering that you can. They are more then FUN here's Jerry's in august of 09
Beside the food is awesome and just to meet the folks that you have been chatting and looking at their smokes too. We had a really fabulous time. Here's some food and some of the folks.
There's some of the friends that's Mike (jax gator) and Brian(grouper sandwich) then Karen(jerry's wife) and then Dawn(irishteabear) and we couldn't miss the Gator Game. Now for another good achievement I started making sausage from scratch. Here the first batch of venison brats.
So the sausage went so well I had to remember our troops and our son in Iraq. Here's their part
OK they really enjoyed them but one of the biggest and (to me ) the great achievement cam when I was given the honor of the Thin Blue Smoke. This is something I strived for so hard and it is a
Real Honor and I hold it dear. Now we move on (it's almost over) I'm really getting good at this stuff so let's try something that not many have and that's SUSHI
Now there's that bellie I have been working so hard on. Now we are almost to the end and it has been one fun ride to get here and don't worry I'm not going anywhere. I hope you don't mind. but here's one of my last threads. I made some roast beef for sammie, pulled pork, snack sticks, and some really good sausage too. So enjoy I sure have and to the next 10,000
So I will see you folks in chat or just reading your threads and post. It has been fun going down memory lane and all the good things that this place has brought to me and my family. Allot of really good foods and a few more inches to our waist line. Shhhhh the wife doesn't say that.