I had another post that was old and tryied to update it but it is just easier to start a new post on this. I am going to be smoking some turkeys for some people at work for Thanksgiving. My plan is to smoke them to 165-170 cool them then give them to my coworkers. They will warm it up on Thanksgiving day back up to 165. My question is how many minutes per lb would you think they can plan for when reheating. Would you figure it would be the same minutes per lb as you were cooking it from raw or will it be less minutes per lbs since it is already cooked?
Feel free to look at my old post as well to get some more info and see what people said about how to cook it and how to reheat it.