not new to outdoor cooking and smoking but new to here
using an ECB electric converted to PID control, a charcoal ECB, building a UDS because i saw it here.
also cook deep fried turkey and gumbo and jambalaya in BIP up to 12 gallon.
a friend at work sent me a link to here- hope to learn some new tricks and tips.
also first heard of ABTs here and made some with fresh killed dove breast- mmmm good