Cooked a couple racks of St. Louis style ribs for a buddy who finished my fire pit in the backyard. I knew I couldn’t just give someone ribs, and ribs alone, so I whipped up my first batch of Dutch’s Wicked Baked Beans.
Meat: Spares (2 racks St Louis style)
Fuel: Hickory Kingsford w/ Apple Wood Chunks
Rub: Mad Hunky w/ a little plowboys
Sauce: Jeff’s w/ modified heat
Trimmed and rubbed
Overall, I was very very pleased with the ribs and beans. I knew the ribs would turn out great since I had to give them away!