My neighbor brought home a couple dozen oysters fresh from the Rappahannock River last Saturday. We also had a few pork butts to cook so why not try smoking them?
We just laid the oysters on the top of the fire box until they opened. Then "most" made it into the smoker for a few minutes. I said most because it was hard to not just eat them with some hot sauce.
I welded a trailer hitch to the blade on the back of the tractor. My house is in the background, we were hanging out over at the neighbors. You can see the pork butts doing there thing.
This was a tray for ABTs that I cooked just a little to long. As you can see it didn't stop people from eating them.