Floating around in the back of my mind is a discussion I overheard about briefly smoking a turkey before deep frying it. With Thanksgiving only weeks away time to look for unique ways to do the old bird.
Has anyone ever done this? If not what do you all think? Smoke for 3 or 4 hours to 110 or 120 then immerse in the cauldron of grease? Does anyone see a problem with this method. Seems like a great idea, kind of the best of both worlds, nice mild smoke flavor to the crispy moist fried meat.
Al
Has anyone ever done this? If not what do you all think? Smoke for 3 or 4 hours to 110 or 120 then immerse in the cauldron of grease? Does anyone see a problem with this method. Seems like a great idea, kind of the best of both worlds, nice mild smoke flavor to the crispy moist fried meat.
Al