Ok so iM obviously new here and havent had a chance to intro my self yet I will though I promise. Anyhoo Im new to smoking also. I just recievedy new landman two drawer smoker. I noticed that out o the box I had a hard time keeping smoke and temp consistant. I never got above 300 thank goe but bounced between 200and 300. Chips went fast too. I smoked a 4lb boston butt for 6 hours and couldnt quite pull it but man it was tender and had a beautiful smoke ring. I have a hard time believing that I'd ever get that nice bark you look for particlularly from a brisket....Please help and let me know what I can do....
Also what is GOSM. I have the landmann 3405GLA 34 inch with chep and water drawers.