So my 2 pork butts are at 170 and 182 IT. I would really like to get some of the bark back that will be lost in the foil theyre in right now. Has anyone ever put them back on the smoker uncovered after they reach 205 at like 250-260 smoker temp for a few minutes to crispen them back up? My only concern is that it will dry the butts back out. any input is appreciated.