World's Best Fattie...Hands Down
It's not fancy and it's super easy, and it's the sooo damned tasty.
1# chub Bob Evans sausage
3 large eggs scrambled
1/8 lb smoked gouda cheese
1/2# bacon (weave)
Started by making some scrambled eggs and putting them into the fridge to cool down. In the meantime I rolled out a pound of sausage and chilled in the freezer.
then I added the eggs
and the secret SMOKED GOUDA CHEESE (accept NO substitute)
finally, I smoked this over apple at 250 for about 2.5 hours before I moved it over to the weber kettle to crisp the bacon over high heat.