Did a 9.5 bone in pork butt today. Nothing extradordinary except for the fact that I got to hang out with Bill from MN and the owners of Smokey D's BBQ (same people that won $100,000 on TLC's BBQ Pitmasters) last week. Well we got to chatting and I convinced them to give me some of their rub. Great stuff. Honestly, BEST DAMNED RIBS I'VE EVER HAD!!!!! and I've had a lot of ribs.
So anyhow, I thought I'd use the rub on my butt today. Here's the butt rinsed off and set out to dry
set this on the WSM over lump and a combo of apple and mesquite
cooked to 165 then foiled with a splash of apple juice and then off to 205 before resting in the cooler for a couple of hours before pulling
Not sure, but might be the best PP I've ever done. It was soooo tasty.
Thanks for viewing