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Smoked Chuck made Enchiledas

post #1 of 16
Thread Starter 

Here's a  2.5# chuck roast I smoked today and turned into a pan of enchiadas

 

First I started with a 2.5 # chuck roast

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I seasoned it with EVOO, Montreal Steak Seasonng and Garlic Powder
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I smoked that on my WSM over lump and apple with a couple of other things

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ready to pull
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Took it to 165* foiled, and went to 205*.  Rested in cooler for 2 hours.  Then went after the enchiladas.  Here they are pre oven\

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And post oven.  350 for 30 minutes
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Awesome use of pulled chuck
 
Enjoy!!!
 

 


Edited by The Dude Abides - 10/16/10 at 10:11pm
post #2 of 16

dude-chiladas............

 

drooling-homer-simpson.jpg

post #3 of 16

Dang man you have been busy today busting out great Q. 

post #4 of 16
Thread Starter 

Thanks guys.  I ate 2 of them.  I'm to try and Saran Wrap the other 4 individually and freeze them for lunches at a later date.  We've had such awesome fall weather I'm glad I got to smoke in shorts and t-shirt yesterday.  Last year we had like 4" of snow on the ground at this time.

post #5 of 16

Man it is good to see ya back up and running again! You can send a couple of those my direction any day

post #6 of 16

Yummmmmm. I love your posts!

post #7 of 16

You have been busy today. 

post #8 of 16

and now the list grows!!

 

I knew I was forgeting something I wanted to try

post #9 of 16

That is a dish that everyone would love. Gonna have to make it soon

post #10 of 16

Looks good Dude (as always).

 

We have nice fall weather, but not quite shorts warm... lol.

post #11 of 16

I have used your recipe for this a few times now.  With chicken, PP and Pulled chuck.  Loves seeing wife scrap her plate
 

post #12 of 16

Dang--Almost missed another Beauty!

 

Good lookin' food there Dude!

 

 

Thanks,

Bear

post #13 of 16

Man oh Man there Dude you have made those enchilatas looks so good I ran right out and smoked a chuckie. Now I didn't make any enchilatas with it put I pulled it for the first time ever. It was pretty darn good to everyone loved it . So thanks  for the imperation and now your can thank yourself for I like to pull my chuckie.....LOL

post #14 of 16

Outstanding use of a chuck roast!  You just knew that I love Mexican food, didn't you?

post #15 of 16

wow dude! that was really cool.

post #16 of 16

Dude,

 

Do you make your enchilada sauce?  if so, care ot share the recipe.  I tried this once using one of your posts and I loved.  Used canned sauce though.

 

Thanks for the inspiration (and sharing).

 

Carson

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