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Smoked Chuck made Enchiledas

post #1 of 16
Thread Starter 

Here's a  2.5# chuck roast I smoked today and turned into a pan of enchiadas


First I started with a 2.5 # chuck roast

I seasoned it with EVOO, Montreal Steak Seasonng and Garlic Powder



I smoked that on my WSM over lump and apple with a couple of other things

ready to pull



Took it to 165* foiled, and went to 205*.  Rested in cooler for 2 hours.  Then went after the enchiladas.  Here they are pre oven\

And post oven.  350 for 30 minutes
Awesome use of pulled chuck


Edited by The Dude Abides - 10/16/10 at 10:11pm
post #2 of 16




post #3 of 16

Dang man you have been busy today busting out great Q. 

post #4 of 16
Thread Starter 

Thanks guys.  I ate 2 of them.  I'm to try and Saran Wrap the other 4 individually and freeze them for lunches at a later date.  We've had such awesome fall weather I'm glad I got to smoke in shorts and t-shirt yesterday.  Last year we had like 4" of snow on the ground at this time.

post #5 of 16

Man it is good to see ya back up and running again! You can send a couple of those my direction any day

post #6 of 16

Yummmmmm. I love your posts!

post #7 of 16

You have been busy today. 

post #8 of 16

and now the list grows!!


I knew I was forgeting something I wanted to try

post #9 of 16

That is a dish that everyone would love. Gonna have to make it soon

post #10 of 16

Looks good Dude (as always).


We have nice fall weather, but not quite shorts warm... lol.

post #11 of 16

I have used your recipe for this a few times now.  With chicken, PP and Pulled chuck.  Loves seeing wife scrap her plate

post #12 of 16

Dang--Almost missed another Beauty!


Good lookin' food there Dude!





post #13 of 16

Man oh Man there Dude you have made those enchilatas looks so good I ran right out and smoked a chuckie. Now I didn't make any enchilatas with it put I pulled it for the first time ever. It was pretty darn good to everyone loved it . So thanks  for the imperation and now your can thank yourself for I like to pull my chuckie.....LOL

post #14 of 16

Outstanding use of a chuck roast!  You just knew that I love Mexican food, didn't you?

post #15 of 16

wow dude! that was really cool.

post #16 of 16



Do you make your enchilada sauce?  if so, care ot share the recipe.  I tried this once using one of your posts and I loved.  Used canned sauce though.


Thanks for the inspiration (and sharing).



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