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Country Style ribs with the new a-maze-n smoker....Q-view.

post #1 of 16
Thread Starter 

My new A-maze-n smoker showed up yesterday and BJ's wholesale had a pac of country style ribs for 2.39 a LB. figured it would be a fun and tasty test.

 

Before the rub....

 

 

 

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First load of dust 3/4 cup of apple dust 3/4 cup of maple and 3/4 cup of cherry dust mixed up.

 

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Into the smoker they all went.

 

 

 

 

 

10162010047.jpg

post #2 of 16
Thread Starter 

......more Q-view and reviews to follow......

post #3 of 16

That will be a great break in for your AMNS. I have four packages of CSR's in the freezer that I need to use up as well. I was thinking about making some tomorrow for lunch. 

post #4 of 16

OMG!!!

 

A NEW SMOKER!!!

 

How'd it go?

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #5 of 16
Thread Starter 

Well here is the finished product. Came good I did the 2-2-.5 and overal near perfect. Next time I may do 1.5 - 2.5 -.5 just to get a littler more moist finished CSR. Or maybe just higher heat and fishish them in 3 hours?

 

 

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Mashed potato and asparagus and CSR .....

 

 

 

 

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Plated for the GF...She even approved!

 

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Over all very happy with the product I have been able to make on the first try with the A-Maze-N smoker and my MES. Thanks for looking and sorry for the crappy cell phone pic's.

post #6 of 16

Great stuff! You're gonna be thinking up all kinds of stuff to smoke with your new toy! Tell your GF to sleep with one eye open! Those ribs look fantastic.

post #7 of 16

Those ribs do look good, congrats a great smoke!  

post #8 of 16

Ribs look good.  Can almost smell them from here.

 

post #9 of 16

All looks real good coma !

Thanks for showing!

 

Bear

 

 

LOL----GF sleep with one eye open--good one Cheryl !

post #10 of 16

And the bonus was you made your GF happy!!

 

Good Job!

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #11 of 16

Great looking ribs...

post #12 of 16

Did you light (1) only one end, (2) both ends, or (3) both ends and the middle when you started the A-MAZE-N smoker? I ask because I have seen posts discribing all three possible methods but not along with such great pictures of the resulting smoke. I want to copycat you if I can.

post #13 of 16

Wait until you do some cheese or some bacon - your GF will love it for sure - and you might like it too icon_mrgreen.gif

post #14 of 16

icon_cool.gif

I do really like those country style ribs too. I like them just grilled thou but those that you did look awesome too.

post #15 of 16
Thread Starter 



 

Quote:
Originally Posted by hkeiner View Post

Did you light (1) only one end, (2) both ends, or (3) both ends and the middle when you started the A-MAZE-N smoker? I ask because I have seen posts discribing all three possible methods but not along with such great pictures of the resulting smoke. I want to copycat you if I can.



I lit just one end. I also learned that it is a good idea to fill it little higher and tamp it . As that makes for a more consistent results. I have now smoked spair ribs and two boston butts and packing helped alot.

post #16 of 16
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Wait until you do some cheese or some bacon - your GF will love it for sure - and you might like it too icon_mrgreen.gif



 

 Yea Buckboard bacon is on the  list of things to smoke. I love bacon on about everything!

 

Cheese is one thing

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