The Smoker is on!!
Hickery loaded up inside!!
6 Turkey legs brined over night in water, brown suger, garlic, and salt!!
Will post final pics when complete!!
They will have a hint of red/pink because of smoking/brining them. If you are sure your thermometer is accurate and you weren't too close to a bone or anything when checking temps they are done. Probe them a few times in different spots to make sure it says 160 degrees all over.