Hi my name is Don picked up my first smoker yesterday. I am going to try doing pulled pork bbq this weekend wife already looked at me like I was nuts when I told her I was getting up at 3am 2morrow to start it lol.
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LOL----You're on both sides of the fence on this one, because "bronc", "Bearcarver", AND "Squirrel" are three of the crazies that will get up at 3 AM to feed the smoker.
about 2 hrs after I got the roast in first spritzing of capn and apple juice
later in process another spritzing
started working on tomorrows smoke
another part of tomorrows smoke chuck roast with worchetshire injected and a cactus lemon ginger rub on outside
weave for next fattie and dont bitch at me about cross contamination :P
continued in next post brb gotta check meat
beef fattie for tomorrows smoke
apples in crocks for todays smoke
apple crocks into smoker
pork chops for lunch done with lump charcoal
veggies diced up to go in red rice for dinner
corn soaking for dinner will go in smoker while pork is resting
sausage and bacon added to red rice mixture
capn and apple juice for the spritzer
yuengling apple juice and water for the water pan
sorry i spose i am a bit of a picture whore
Yup, that happens.
We just have to have patience---All of us.
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