I bought my first brisket last night. It is around 10lbs. I have smoked just about everything but a brisket so I have pretty good confidence that I can pull it off. But I have a few questions for those of you who have more experience.
Will Jeffs Rub be okay? I have a huge batch of it that I need to use up.
Could someone explain to me how to make burnt ends? I am thinking I just seperate the point from the flat and when the flat gets a good bark on it take it off, cube it up place in a pan, sprinkle with more rub, smother in bbq sauce and throw back on the smoker for a while, (till 200* internal temp?)
About how long will the cook take? I just need to know when to get started.
I am thinking I want to slice and serve on hoagies with some sauce, I like sweet baby rays. Maybe some good sharp cheese to go on top. Any other suggestions?
Thanks in advance for all of your replies.