Smokie and Smokettes,
I have an issue. We are doing a cook out tomorrow for our cigar shop. The head chef decided he wanted to do 45 racks of spares on a 250 gallon drum grill. I have some serious reservations as he is telling me this can be accomplished in 2.5 hours.
OK, help me out. I this possible? Should I use a simple(r) rub to assist with cooking? I'm just real nervous about this whole process.