had a bit of a fattiefest one day, just for practice and to stock the freezer
ma mise - fresh basil & oregano, sauteed onions & shrooms, chopped garlic, sauteed red chard, pan roasted tomatoes (to get rid of excess moisture and concentrate flavor), sauteed pancetta bits; feta, provolone,mozz, cheddar. plus dried spices & herbs-garlic powder, old bay, ital. herb mixture, CBP, salt, ? (sometimes I just grab somethinng at the last minute and sprinkle it on - it's all to one's personal taste, anyway)
greek influenced (needed kalamata olives-oops, I was all out) ground beef; fresh garlic, basil & oregano, seasoned feta, red chard and tomatoes
trying out some "less bacony" wraps.
a pizza variation-fresh garlic & herbs, provolone, onions, mushroom, chopped green pepper, mozz, tomatoes
cheezburger-garlic, onions, fried pancetta bits, green pepper, cheddar, tomato. denser weave, since who doesn't like plenty of bacon on their cheeseburger? again, seasoned the inside of the wrap to get the flavors on the meat. oh, and thanks for the beer - mmmm. just what I needed about then.
top to bottom: Pizza I, Greek-ish, Pizza II, & Cheeseburger
from top, pizza, greek, cheeseburger, pizza II on the side