This is my first Q-view and my first fattie. Two weeks ago we went on a salmon fishing trip on the salmon river in pulaski ,ny. I brought the MES and smoked some of the fish we caught, but I also made this.
View before smoker....It is a whole hind quarter venison roast, bbq rub and a little bbq sauce , stuffed with sausage then rolled and wrapped in bacon then sprinkled with brown sugar. It was too big to do the lattis weave so tooth pics were in order. (besides I made it at 5am after drinking till 11pm) ;-)
After smoker..........Put it in at 185deg at 5:45 loaded the chip tray and went fishing till noon. This is what we came back to the cabin too!
Sliced view......man oh man was this the best thing I have made yet in the MES! The venison was better then prime rib as as far as tender goes and flavor was kicking! The four of us ate the whole thing!
View before smoker....It is a whole hind quarter venison roast, bbq rub and a little bbq sauce , stuffed with sausage then rolled and wrapped in bacon then sprinkled with brown sugar. It was too big to do the lattis weave so tooth pics were in order. (besides I made it at 5am after drinking till 11pm) ;-)
After smoker..........Put it in at 185deg at 5:45 loaded the chip tray and went fishing till noon. This is what we came back to the cabin too!
Sliced view......man oh man was this the best thing I have made yet in the MES! The venison was better then prime rib as as far as tender goes and flavor was kicking! The four of us ate the whole thing!
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