Anyone shipped smoked Tillamook cheddar or pepper jack? My college kids are hankering for some smoked cheese and jerky Guess they miss dear ol' Dad (or at least my cooking :-)
I've sent jerky plenty of times, so I'm not worried about that.
These cheese blocks have been vacuum sealed (Food Saver) and refrigerated again. They are already aged the requisite 2 weeks +, so they are ready to go. I was thinking 2 day guaranteed delivery. Should I include gel packs or just let them ride out the 2 days? Any advice or experience would be appreciated. Thanks!