Chef Rob Chuckie Day 2

scarbelly · Oct 11, 2010

Well here is day 2 of what we did with a 2.5# chuckie using ChefRobs rub

Here is the aujus with some of the meat

Here are the onions on second sweat

And the sandwich plated - This was so good it shoul be illegal

This was so good I had another one - Rob this was truly rockstar THANKS

rbranstner · Oct 11, 2010

Oh man that looks great. Add a little provolone cheese and green peppers on top as well and I would be in heaven.

meateater · Oct 11, 2010

Wang Tang Sweet Chuckie!! Well it didn't Rhyme but ya get the point.

That Au Jus is killing me. I'm thinking F.O.S. with that. Maybe B.B.B. or a D.F.T. , A.B.T's, C.B. ,

chefrob · Oct 11, 2010

damn good sammie!!!!!!!!

scarbelly · Oct 11, 2010

Sorry guys I forgot to post the cheese but there is no need to add anything else to this. The flavor explosion is incredible

chefrob · Oct 12, 2010

i bet the saltiness of the broth is good since my rub has little salt..............

scarbelly · Oct 12, 2010

Rob - you gotta try this. The flavor is sooo over the top you are going to be amazed

mballi3011 · Oct 12, 2010

Now that does look like one of the best Sammies out there to date. I really like it to with the carmilized onions are the best for me.

richoso1 · Oct 12, 2010

You're killing me with those pics... my taste buds are in rehab. It's all good my friend.

the dude abides · Oct 17, 2010

That's a fine looking sammie! Please explain the "second sweat" on the onions.

squirrel · Oct 17, 2010

Woohoo! That is one mighty fine looking sammie ya got there buddy! I think shots of au jus are in order!

miamirick · Oct 17, 2010

thats a good looking sandwich couldve used 4 or 5 of thoses yesterday while watching football all day

Bearcarver · Oct 17, 2010

Scar,

That sammie is AWESOME !!!!

And that's the only way I can eat onions. I love them like that!

I'm going out to the mailbox right now to get the two you sent me!

Thanks,

Bear

scarbelly · Nov 29, 2010

The Dude Abides said:
That's a fine looking sammie! Please explain the "second sweat" on the onions.

The onions got something of a sweat in the broth and were nice and soft but we wanted to carmelize them so we put them into the frying pan and took them to a carmelized state reducing the moisture or sweating them a second time

Bearcarver · Nov 30, 2010

Scarbelly said:
The Dude Abides said:

That's a fine looking sammie! Please explain the "second sweat" on the onions.

Click to expand...

The onions got something of a sweat in the broth and were nice and soft but we wanted to carmelize them so we put them into the frying pan and took them to a carmelized state reducing the moisture or sweating them a second time

So how long do I have to wait at the mailbox for the two sammies you sent me?

It's beginning to get kinda cold up here in Pee--Yay !

Bear

roller · Nov 30, 2010

I can taste it now....That is a great looking Sammie...

rdknb · Nov 30, 2010

that looks so good

Chef Rob Chuckie Day 2

Gone but not forgotten. RIP

Smoking Guru

Legendary Pitmaster

Master of the Pit

Gone but not forgotten. RIP

Master of the Pit

Gone but not forgotten. RIP

Gone but not forgotten. RIP

Gone but not forgotten. RIP

Master of the Pit

Master of the Pit

Master of the Pit

Gone but not forgotten RIP

Gone but not forgotten. RIP

Gone but not forgotten RIP

Smoking Guru

Master of the Pit

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