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Chef Rob Chuckie Day 2

post #1 of 17
Thread Starter 

Well here is day 2 of what we did with a 2.5# chuckie using ChefRobs rub

Here is the aujus with some of the meat

1st 4H Class 009.jpg

 

Here are the onions on second sweat

1st 4H Class 010.jpg

And the sandwich plated - This was so good it shoul be illegal

1st 4H Class 011.jpg

 

This was so good I had another one - Rob this was truly rockstar THANKS

post #2 of 17

Oh man that looks great. Add a little provolone cheese and green peppers on top as well and I would be in heaven. 

post #3 of 17

Wang Tang Sweet Chuckie!! Well it didn't Rhyme but ya get the point.  That Au Jus is killing me. I'm thinking F.O.S. with that. Maybe B.B.B. or a D.F.T. , A.B.T's, C.B. ,

post #4 of 17

damn good sammie!!!!!!!!

post #5 of 17
Thread Starter 

Sorry guys I forgot to post the cheese but there is no need to add anything else to this. The flavor explosion is incredible

post #6 of 17

i bet the saltiness of the broth is good since my rub has little salt..............

post #7 of 17
Thread Starter 

Rob - you gotta try this. The flavor is sooo over the top you are going to be amazed

post #8 of 17

Now that does look like one of the best Sammies out there to date. I really like it to with the carmilized onions are the best for me.

post #9 of 17

You're killing me with those pics... my taste buds are in rehab. It's all good my friend.

post #10 of 17

That's a fine looking sammie!  Please explain the "second sweat" on the onions. 

post #11 of 17

Woohoo! That is one mighty fine looking sammie ya got there buddy! I think shots of au jus are in order!

post #12 of 17

thats a good looking sandwich   couldve used 4 or 5 of thoses yesterday while watching football all day

post #13 of 17

Scar,

That sammie is AWESOME !!!!

 

And that's the only way I can eat onions. I love them like that!

 

I'm going out to the mailbox right now to get the two you sent me!

 

Thanks,

Bear

post #14 of 17
Thread Starter 
Quote:
Originally Posted by The Dude Abides View Post

That's a fine looking sammie!  Please explain the "second sweat" on the onions. 


The onions got something of a sweat in the broth and were nice and soft but we wanted to carmelize them so we put them into the frying pan and took them to a carmelized state reducing the moisture or sweating them a second time
 

post #15 of 17
Quote:
Originally Posted by Scarbelly View Post



Quote:
Originally Posted by The Dude Abides View Post

That's a fine looking sammie!  Please explain the "second sweat" on the onions. 


The onions got something of a sweat in the broth and were nice and soft but we wanted to carmelize them so we put them into the frying pan and took them to a carmelized state reducing the moisture or sweating them a second time
 



So how long do I have to wait at the mailbox for the two sammies you sent me?

It's beginning to get kinda cold up here in Pee--Yay !

 

Bear

post #16 of 17

I can taste it now....That is a great looking Sammie...

post #17 of 17

that looks so good

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