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Yesterday's Ribs

post #1 of 13
Thread Starter 

Please forgive the delay in posting this but after I got done with enjoying the ribs I'm gonna show I had to pack, sleep, and then fly to Seattle.  It delayed me a bit


Here we go!


Rubbed and resting:





Smoked 220-250 for 3 1/2 hours with hickory, foiled for 1 1/2 hour and then smoked again, unfoiled for 1 hour:




And the finished product!:




They were probably the best batch I have done yet.  They were so good  that my bride didn't use any sauce at all.  I did, but I like mine wet!


Thanks for looking



post #2 of 13

Looks great, Got some nice pullback! Just curious, what type smoker did you use?

post #3 of 13
Thread Starter 

GOSM Big Block

post #4 of 13



GOSM Big Block 


post #5 of 13

Looks good to me, After learning how to do ribs the right way from this place, I almost never use a sauce. It only hide the porky goodness of the rib.

post #6 of 13

Your ribs looks absolutely great and super juicy too. I have to agree with Dan. Since I have been here out use of BBQ sauce has almost ended we still have a few stragglers here and there but the meat just taste so much better without any sauces.

post #7 of 13

Nice lookin' ribs

post #8 of 13

Great Looking Ribs.

post #9 of 13

Congrats on a good smoke, and the great Q too. It's all good my friend.

post #10 of 13

Great looking ribs...fortunately for me I just did some spare and baby backs yesterday so your picks are making me hungry and I can eat!.  The only thing your missing is the Dutch's "Wicked baked beans"...did my first batch yesterday and they were great!!

post #11 of 13

Nice job Retread!


Thanks for the view,


post #12 of 13

Good looking ribs retread. Congrats

post #13 of 13

Looked like a fine meal!!

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