Please forgive the delay in posting this but after I got done with enjoying the ribs I'm gonna show I had to pack, sleep, and then fly to Seattle. It delayed me a bit
Here we go!
Rubbed and resting:
Smoked 220-250 for 3 1/2 hours with hickory, foiled for 1 1/2 hour and then smoked again, unfoiled for 1 hour:
And the finished product!:
They were probably the best batch I have done yet. They were so good that my bride didn't use any sauce at all. I did, but I like mine wet!
Thanks for looking