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Chuckie Ala ChefRob

post #1 of 17
Thread Starter 

So about a month ago I get a package in the mail from ChefRob. It was a batch of his rub. Not that I am not a trusting soul but having hung out with Rob a couple of times I decided it was smart to exercise some caution. I still have some contatcts at the DEA from my days doing their security so I took it over and asked them to run some tests just to be sure.

Well it passed their screening so I figure it is safe to use.

 

Here is a 2.5# chuckie all rubbed up with this smokey concoction which smells and tastes great. 

1st 4H Class 001.jpg

Chopped up some onions and added some beef stock to a drip pan going under the chuckie

1st 4H Class 002.jpg

Here it is ready to go into the smoker after sitting in the rub overnite

1st 4H Class 003.jpg

 

Here we are about 1.5 hours into the smoke. The onions and the broth are getting a nice color. Pulled and double wrapped at 165 with a couple of tablespoons of the liquid. Pulled at 205 and rested at 100 in the smoker for about 1.5 hours

1st 4H Class 004.jpg

 

Pulled very easy with just a fork and ready for some tacos

1st 4H Class 006.jpg

 

Made some fresh pico

1st 4H Class 007.jpg

Tacos with some refrieds, cheese, pico and some tapatio for extra kick

1st 4H Class 008.jpg

 

The meat had a great flavor and I will be using it again now that the DEA has cleared it

Thanks Rob.

post #2 of 17

Looks great. Im glad that the DEA gave it the green light.

post #3 of 17

NICE!!! 

post #4 of 17

That is one thing I have never used my chuckie for is taco's. I have several packages in the freezer I may have to try one out on some taco's.

post #5 of 17

Great idea with the taco's!  Smoke looks great too, thanks for sharing!  

post #6 of 17

Looks Really Great Scar ! 

 

 

How's it coming---UPS, FedX, or USPS ??

 

 

Thanks,

Bear

post #7 of 17
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Looks Really Great Scar ! 

 

 

How's it coming---UPS, FedX, or USPS ??

 

 

Thanks,

Bear

 

You will have to wrestle Mrs Scar for it. Tonite it goes on French rolls using the au jus and onions as a dipping sauce

 

post #8 of 17

 Rob that looks awesome. Great choice of hot sauce. I could down a few of those easily.

post #9 of 17

That's one heck of a purdy chuckie My Friend.

 

Good Eats!!

 

 

Todd

 

No Creosote! A-Maze-N Smokers

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post #10 of 17

That looks very good.  The tacos are a good idea too

 

post #11 of 17

Those are some fine looking tacos.  ChefRob is one helluva guy for sharing his rub!

post #12 of 17
Quote:
Originally Posted by Scarbelly View Post

The meat had a great flavor and I will be using it again now that the DEA has cleared it

Thanks Rob.



yer welcome..................and i have friends in high places!

 

trifecta_logo.gif

 

glad you like the rub.....works great on birds too!

post #13 of 17
Thread Starter 
Quote:
Originally Posted by chefrob View Post





yer welcome..................and i have friends in high places!

 

trifecta_logo.gif

 

glad you like the rub.....works great on birds too!

Not sure what they wanted but I had to give em your address and phone #. I did tell them that you had someone who could lick them to death

 

Hey bud Thanks again - try the stock and onions you will love it

 

post #14 of 17

like they didn't already have it.................

and leave killer out of this..........she tried to eat a chiuaua and got her but kicked!

post #15 of 17
Thread Starter 

Are you serious - no way she would not be alpha - Will try to call you tomorrow

post #16 of 17

Ok you have done it now for if the sandwich thread wasn't enough you had to throw in thisone of the chuckie too. Now I have to run off to the store and get a couple of chuckies for after all you can't just eat on chickie can you.

post #17 of 17

Nice choice for taco meat, plenty of great flavor along with the "approved" rub. It's all good my friend.

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