Stufz burger inspiration

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backyardgriller

Fire Starter
Original poster
Dec 21, 2006
39
10
Twin Cities, MN
Hi all,

I just purchased a Stufz burger stuffer this morning and can't wait to try it.  I live in the land of the Juicy Lucy.  The classic is a burger stuffed with usually cheddar or american cheese.  There is a local pub that serves several different stuffed burgers and I wanted to pass on the link to see if anyone could use their menu for continued stuffed burger inspiration.

Last time I was there, I had one of the winners of a contest they ran for new burgers.  It was stuffed with braised beef short rib, carmelized onions, gruyere cheese and a red wine reduction.  That was a tasty bit of work!

Anyway, here is the link.  I hope some of you can use this to further the glory of the stuffed burger.

http://www.thebluedoorpubmn.com/menu.php
 
I saw that one before too. I don't think it would be any easier. Once you get the hang of the Stuffz, it might be easier than the one with all the separate parts.
I thought maybe with the seperate parts and the big handle would make it easier
 
 
Thanks for the awesome menu backyardgriller! I just ordered the Stufz and as soon as I get it I am going to town!

Pande - that one looks interesting, I think I will order one to test them side by side. I like doing stuff (or should I say stufz) like that! Fun experimenting!
 
I thought maybe with the seperate parts and the big handle would make it easier
 
The only real problem I had was once I did a couple, my hands were so slippery, I had trouble rotating the unit, and the one little thing kept jumping out of the slot it had to be in.
 
Thanks for the awesome menu backyardgriller! I just ordered the Stufz and as soon as I get it I am going to town!

Pande - that one looks interesting, I think I will order one to test them side by side. I like doing stuff (or should I say stufz) like that! Fun experimenting!
LOL you are as big a cooking toy freak as me. I have all of the kitchen, part of the laundry room and one whole wall of my garage crammed with cooking toys
 
 
The stufz is really easy once ya make a few. Step #1 top unlocked to make the pocket. Step #2  top locked to make a seal. A little non stick helps along with cold meat.
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Funny fact. The inventor of burger pocket press was one of my first orders for a stufz. ( I wonder where he got his idea from?)

How about people use there own imaginations instead of copying others.
 
Funny fact. The inventor of burger pocket press was one of my first orders for a stufz. ( I wonder where he got his idea from?)

How about people use there own imaginations instead of copying others.
I figured yours was the first one around.
 
Last edited:
Well we finally meet ;) And wish you the best of success! But I did not copy your idea. I have been working on the Burger Pocket Press for well over a year. I had purchased your product because my Patent attorney had advised me to, so to make sure I was not infringing on your Patent Pending. I think we both came up with the idea about the same time. Trust me when I saw your product I was not happy as well I’m sure you felt the same way about mine. I thought I was the only one. Just look at it this way we can both change the way people eat burgers.I might look like I got deep pockets but I have sunk just about everything I got into this venture. I’m just a middle class family guy trying to make it big as I’m sure you are in the same boat.I do like that you were able to make it a self-contained unit. I never thought of that. I wish you the best of success
 
Well we finally meet ;) And wish you the best of success! But I did not copy your idea. I have been working on the Burger Pocket Press for well over a year. I had purchased your product because my Patent attorney had advised me to, so to make sure I was not infringing on your Patent Pending. I think we both came up with the idea about the same time. Trust me when I saw your product I was not happy as well I’m sure you felt the same way about mine. I thought I was the only one. Just look at it this way we can both change the way people eat burgers. I might look like I got deep pockets but I have sunk just about everything I got into this venture. I’m just a middle class family guy trying to make it big as I’m sure you are in the same boat. I do like that you were able to make it a self-contained unit. I never thought of that. I wish you the best of success
So which one do you like better! Sorry I had to ask. I say best of luck to both of you. MADE IN U.S.A. is the best part. 
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