Hello all. It's been awhile since I've posted anything. I figured ya'all was gettin tired of me posting everything that I smoked so I took a little break.
Here's a meatloaf that I'm smokin right now. Ingredients are:
3 pounds of beef
1 pound Bob Evans chub
2 cups of oven dried bread crumbs
bell pepper (well my frozen diced bell pepper turned out to be zucini so there actually isn't any bell pepper)
red and yellow banana peppers
2 Tbs Magic Rub
When it hits around 150 I will put my BBQ sauce on.
I think that's bout it.
Here's some shots of the pre-smoke:
This meatloaf is 12 inches by 6 inches wide and 5 inches high. Anyone hungry?
Edited by Silverwolf636 - 10/10/10 at 4:50pm