Got a cheapo chuckie with a Walmart gift card and then some nice BBs at publix.
Following Bears chuckie recipe I whooshed and rubbed yesterday.
Rubbed the ribs this morning with Jeffs rub.
Got the mes warming up around 6 am.
Chuckie in at 7:30 @ 240
Ribs in at 8:45.
Took the ribs out after 4.5 hours.. Near perfect. Nice bark and juicy.
The outside ribs were a tad dry. But not bad.
The chuckie however is no co-operating. Plenty of water in the pan. Temps in smoker steady.
Looks like it is drying and getting dark edges. After 6 hours the temp wont go past 155 and it is drying out.
Took it out, foiled it added the mix of juice and whoosh. I cut off a small section and it is dry and kinda chewy.
Hope the foiling makes it all better.
Having a great time!!