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Todays lunch and dinner with Qview.

post #1 of 13
Thread Starter 

Got a cheapo chuckie with a Walmart gift card and then some nice BBs at publix.

Following Bears chuckie recipe I whooshed and rubbed yesterday.

 Rubbed the ribs this morning with Jeffs rub.

todays lunc and dinner 001.JPG

 

 

 

 

todays lunc and dinner 002.JPG

 

Got the mes warming up around 6 am.

 

 Chuckie in at 7:30 @ 240

 Ribs in at 8:45.   

 Took the ribs out after 4.5 hours.. Near perfect. Nice bark and juicy.

 The outside ribs were a tad dry. But not bad.

 

 

todays lunc and dinner 003.JPG

 

 The chuckie however is no co-operating. Plenty of water in the pan. Temps in smoker steady.

 Looks like it is drying and getting dark edges. After 6 hours the temp wont go past 155 and it is drying out.

 Took it out, foiled it added the mix of juice and whoosh. I cut off a small section and it is dry and kinda chewy.

 Hope the foiling makes it all better.

 Having a great time!!

 

 

todays lunc and dinner 004.JPG

 

Now foiled.....

post #2 of 13

Probably a good idea to foil that guy a little early.

Did you add some juice to the foiled package (I like a couple ounces of Worcestershire/Apple juice) before you put it back in?

 

 

Bear

post #3 of 13
Thread Starter 


Yup, just like the recipe. 4ozs juice & 2ozs whoosh.
 

Quote:
Originally Posted by Bearcarver View Post

Probably a good idea to foil that guy a little early.

Did you add some juice to the foiled package (I like a couple ounces of Worcestershire/Apple juice) before you put it back in?

 

 

Bear

post #4 of 13

I would have to agree with The Bear guy and say that you should foil it now. It will become tender as is braises in the foil with the liquids that you have added.

post #5 of 13
Thread Starter 

Okey dokey..Foiled and at 205 smoker shut off and it rested for about an hour.

 Pulled fairly nice,tastes good.

 Put in a container with some of the juice and into the fridge.

 Prolly will be real tasy with some sauce.

Thanks to Bear !!!

 

 

 .001.JPG

post #6 of 13

Looks like a nice save.  You just never know, do ya!  Hard to mess this stuff up, really, but there is a fine line between tasty and fantastic.  Looks great! 

post #7 of 13

Looks real good from up here in PA!

 

Nice work!

 

Bear

post #8 of 13

Looks like ya saved it. I've got one in the smoker now sitting at 165 foiled 

post #9 of 13

Nice job on that chuckie.

post #10 of 13

Tasty looking Chuckie fpnmf!

post #11 of 13

Looks Great Form Here...

post #12 of 13

Thanks a lot now I am hungry again. hehe Great job.

post #13 of 13

Looks delicious! Now I'm hungry.

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