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What's in your smoker....RIGHT NOW?? If it's empty, just say empty (shame on you, you know who you are) - Page 3

post #41 of 56
Quote:
Originally Posted by Bearcarver View Post




Will that new electric smoker smoke consistently on it's own, or will you have to get an electric A-MAZE-N-SMOKER ?



 I'm pleading the fifth for now.

post #42 of 56

Right now I've got an empty smoker, a full belly, and a fridge full of flavorful thighs, rib trimmings, a little bit of brisket, a little bit of butt, and some brats.

 

I think I will have enough for lunch this week.

post #43 of 56
Quote:
Originally Posted by DanMcG View Post

Belly Bacon, one with black pepper. one with maple sugar.

Ok what do I win?



Some quick Q-view, just to prove it happened;


IMG_0196.JPG

post #44 of 56

Empty as I just pulled these 4 pop butt chickens, well 4 coke butt, with whiskey added in to make them drunkards.

4 drunk chickens.jpg

 

But a Pork butt is going back in shortly.

Pork Butt.jpg

post #45 of 56

Mine had some pork butt in it. Of course it's all done now and has been served up and mostly eaten.  I had some neighbors over to help with the eating and everyone seemed to liked it.

I hid some away to take a sample to the butchers where I buy my meat to smoke. Gotta keep those skids greased.   

post #46 of 56
Thread Starter 

Mine is sorry to say.... Empty! I was going to try a new butcher here in Murfreesboro (i'm new to town) and he is closed on Sunday AND Monday..... Geeez, wish I had those hours! Anyway, he supposedly has some nice cuts and quality meats so I will wait till tomorrow and probably try another Brisket, the last one kicked my butt, this one may not be so lucky...(fingers crossed)

post #47 of 56
Sigh, empty. I have an excuse, I'm in class! Damn you forum for distracting me from scientific computation! I really wanna try spares again, my last attempt was very tough. Maybe this weekend.
post #48 of 56
Quote:
Originally Posted by Palmburger View Post

Sigh, empty. I have an excuse, I'm in class! Damn you forum for distracting me from scientific computation! I really wanna try spares again, my last attempt was very tough. Maybe this weekend.


Wait until you get to some real scientific computation, like what temp, how long, what seasonings, etc to use on this or that piece of Pork or Beef. 

post #49 of 56

3 fatties 2 pizza and one cordon bleu for my son's 5th b-day.  Got to love when they request fatties for b-day parties....  Hope to have some q-view to follow.

post #50 of 56

Right now, my smoker has some rain drops in it. We had a surprise light shower this morning. I'm full on a chile relleno sandwich, how about you?

post #51 of 56
Thread Starter 

Leftover remnants of a 8.5lb Butt! Temp was a little high on the smoker (250-260ish) but it fluctuated most of the night.... Pork turned out great, took pictures to show and no flash on camera.... DUH! Bark nice and crispy, used Jeff's rub and it was spot on as usual! Thanks Jeff... Sticky fingers Carolina original mustard style sauce for the topper

post #52 of 56
Thread Starter 

BTW, I just got my new Maverick dual probe wireless....... I'm like a little kid at Christmas! Can't wait to try her out.....

post #53 of 56

Double hand full of Red Plumb . Getting ready to cook a pork butt tomorrow !! Might be some Q-view later

post #54 of 56

25 butts, catering a party tomorrow.

post #55 of 56
Thread Starter 



 

Quote:
Originally Posted by crockadale View Post

25 butts, catering a party tomorrow.


THIS I GOTTA SEE, PICS??
 

post #56 of 56

Empty, but going to do some St Louis spares and baby backs on Sunday!

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