Originally Posted by meateater
Empty, too many leftovers right now.
Here too... I just started digging through my outdoor Q-freezer yesterday, and I stumbled upon a vac-seal package dated 11-06-09, containing part of my first batch of spicy canadian bacon. I also found a smoked whole yard bird carcass which I saved for making chicken soup. Yea, I've put tons into the freezer over the past year or so, and I need to do a clean-out just to see what else is in there. I also have some meat market country style sausages, and some locally grown hog pieces (some processed, some raw), some side pork and about 100lbs of other meats to sort through and come up with a plan for what to do with it. Not my idea of fun, but maybe, just maybe, I'll run accross something that will spark some inspiration for a smoke on my next days off............
Also, I'm in the final planning stages of a smoker build, and lousy weather is preventing me from developing any momentum to go out and start the assembly today.
Anyway, I've had a helluva week, with a couple really good smokes to go with it, so I'm content to just lay back today and catch some q-views and some R & R before I go back to the money earning mode on Sunday...LOL!!!!!!
I'll be hangin' out here most of the day, so don't forget those q-views!
Nice thread, btw!