What's in your smoker....RIGHT NOW?? If it's empty, just say empty (shame on you, you know who you a

meateater · Oct 10, 2010

Bearcarver said:
Will that new electric smoker smoke consistently on it's own, or will you have to get an electric A-MAZE-N-SMOKER ?

I'm pleading the fifth for now.

kcbluesnbbq · Oct 10, 2010

Right now I've got an empty smoker, a full belly, and a fridge full of flavorful thighs, rib trimmings, a little bit of brisket, a little bit of butt, and some brats.

I think I will have enough for lunch this week.

DanMcG · Oct 11, 2010

DanMcG said:
Belly Bacon, one with black pepper. one with maple sugar.

Ok what do I win?

Some quick Q-view, just to prove it happened;

jacobss914 · Oct 11, 2010

Empty as I just pulled these 4 pop butt chickens, well 4 coke butt, with whiskey added in to make them drunkards.

But a Pork butt is going back in shortly.

dick foster · Oct 11, 2010

Mine had some pork butt in it. Of course it's all done now and has been served up and mostly eaten. I had some neighbors over to help with the eating and everyone seemed to liked it.

I hid some away to take a sample to the butchers where I buy my meat to smoke. Gotta keep those skids greased.

jstanford · Oct 11, 2010

Mine is sorry to say.... Empty! I was going to try a new butcher here in Murfreesboro (i'm new to town) and he is closed on Sunday AND Monday..... Geeez, wish I had those hours! Anyway, he supposedly has some nice cuts and quality meats so I will wait till tomorrow and probably try another Brisket, the last one kicked my butt, this one may not be so lucky...(fingers crossed)

palmburger · Oct 14, 2010

Sigh, empty. I have an excuse, I'm in class! Damn you forum for distracting me from scientific computation! I really wanna try spares again, my last attempt was very tough. Maybe this weekend.

Bearcarver · Oct 14, 2010

Palmburger said:
Sigh, empty. I have an excuse, I'm in class! Damn you forum for distracting me from scientific computation! I really wanna try spares again, my last attempt was very tough. Maybe this weekend.

Wait until you get to some real scientific computation, like what temp, how long, what seasonings, etc to use on this or that piece of Pork or Beef.

bpopovitz · Oct 14, 2010

3 fatties 2 pizza and one cordon bleu for my son's 5th b-day. Got to love when they request fatties for b-day parties.... Hope to have some q-view to follow.

richoso1 · Oct 14, 2010

Right now, my smoker has some rain drops in it. We had a surprise light shower this morning. I'm full on a chile relleno sandwich, how about you?

jstanford · Oct 14, 2010

Leftover remnants of a 8.5lb Butt! Temp was a little high on the smoker (250-260ish) but it fluctuated most of the night.... Pork turned out great, took pictures to show and no flash on camera.... DUH! Bark nice and crispy, used Jeff's rub and it was spot on as usual! Thanks Jeff... Sticky fingers Carolina original mustard style sauce for the topper

jstanford · Oct 14, 2010

BTW, I just got my new Maverick dual probe wireless....... I'm like a little kid at Christmas! Can't wait to try her out.....

otter · Oct 15, 2010

Double hand full of Red Plumb . Getting ready to cook a pork butt tomorrow !! Might be some Q-view later

crockadale · Oct 15, 2010

25 butts, catering a party tomorrow.

jstanford · Oct 15, 2010

crockadale said:
25 butts, catering a party tomorrow.

THIS I GOTTA SEE, PICS??

bbqthundar · Oct 15, 2010

Empty, but going to do some St Louis spares and baby backs on Sunday!

What's in your smoker....RIGHT NOW?? If it's empty, just say empty (shame on you, you know who you a

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