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Recent Smokes (w Q)

post #1 of 5
Thread Starter 

Hey guys I havent posted as much as I like to, but i wanted to let you know that the WSM is still being used.  Here are some picks of recent smokes

 

first is a chuck roast... I was going to pull it but i messed up and it wouldnt pull.  I chopped it up and ate it in soft taco shells

 

second it meat for london broil...  It came perfect.

 

 

IMG00012-20100918-1254.jpg

 

 

 

 

IMG00017-20100919-2201.jpg

 

IMG00018-20100919-2205.jpg

 

 

IMG00011-20100918-1254.jpg

 

IMG00014-20100919-1622.jpg

IMG00015-20100919-1913.jpg

 

 

post #2 of 5

Looks good. Was the second piece of meat that was for London Broils, was it a piece of a top round roast? Was it as tender as it looked? What kind of wood did you use and what internal temp. did you pull it from the smoker?

 

thanks

post #3 of 5

Both pieces of meat look great. the chuckie is nice an tender an juicey too. I bet thats gonna be some good eats too. Now the london broil looks good too. Hey coach I would bet that he took it to maybe 135°ish or so. Was I right there NJ smoker. What part of Newark? We go to the Jersey shores around Atlantic highland every august and sometime during the summer to.

post #4 of 5

some nice looking smoke you got there.  i just might have to make a run to price chopper for a chuckie and take it to camp this weekend to smoke.

post #5 of 5

Looks Good!

 

TJ

No Creosote! A-Maze-N Smokers

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