Recent Smokes (w Q)

njsmoker83

Meat Mopper

Original poster

Mar 27, 2010

232

11

Morris County, New Jersey

• Oct 8, 2010

• #1

Hey guys I havent posted as much as I like to, but i wanted to let you know that the WSM is still being used.  Here are some picks of recent smokes

first is a chuck roast... I was going to pull it but i messed up and it wouldnt pull.  I chopped it up and ate it in soft taco shells

second it meat for london broil...  It came perfect.

 

coacher72

Smoking Fanatic

Mar 16, 2010

371

14

Pratt, Kansas

• Oct 8, 2010

• #2

Looks good. Was the second piece of meat that was for London Broils, was it a piece of a top round roast? Was it as tender as it looked? What kind of wood did you use and what internal temp. did you pull it from the smoker?

thanks

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Oct 8, 2010

• #3

Both pieces of meat look great. the chuckie is nice an tender an juicey too. I bet thats gonna be some good eats too. Now the london broil looks good too. Hey coach I would bet that he took it to maybe 135°ish or so. Was I right there NJ smoker. What part of Newark? We go to the Jersey shores around Atlantic highland every august and sometime during the summer to.

 

tyotrain

Master of the Pit

Mar 31, 2010

2,407

19

Upstate new york

• Oct 8, 2010

• #4

some nice looking smoke you got there.  i just might have to make a run to price chopper for a chuckie and take it to camp this weekend to smoke.

 

tjohnson

Smoking Guru

Moderator

OTBS Member

SMF Premier Member

Insider

Dec 29, 2009

5,600

139

Savage, MN

• Oct 8, 2010

• #5

Looks Good!

TJ