First off, the Butt was great! Very juicy and tender. It took much longer than I thought, almost 12 hours and I still only got to 190+ degrees but the wife was getting increasingly impatient that supper was not going to be until 10 pm. With hungry mouths waiting, I cheated on letting it rest as well, but as far as I could tell, it was perfect.
I had it for lunch again today and I could really taste the flavor much more as I was not rushing. I hate rushing a good smoke, but I got away with it this time.
Thanks again for all your help. The finishing sauce was a nice touch as well, I liked that.
Glad to hear your butt turned out great for you! I know what you mean about the timing, I've had a few that have taken longer than anticipated and have gotten in trouble more than a few times for having Sunday supper at 9 and as late as 10 p.m.! LOL Now I try to start them much earlier knowing that I can keep it for at least 4 to 6 hours in the cooler if need be. Sometimes I think it has a little more flavor the second day.