I live in a small town and have limited resources. So I am going to have to use sliced bacon, as thickly sliced as I can get it.
I have been smoking so far at about 225, will that work for the bacon?
Do I cook the bacon all the way, or just long enough to give it a smoky flavor?
I ordered some applewood.
Thank you and sorry for being so new at this, so please go easy on me and forgive any foolish questions.
I use an electric box smoker with a front door on it.
Thank you, Aaron