if injecting a brisket do you inject to the center or the outside .25-.50 in i was told to keep it simple so i havent decided on the injection and advice?
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IF you inject, dont make too many holes. Stick your needle in, squirt, pull out half way then push in at an angle, squirt, and then at a differnt angle till surenge is empty, and repeat. Go about half way thru meat, you can go from the side also. I prefer a Jaccardi thing for briskets.